Tiroler Gröstl Recipe

This traditional austrian delicacy is actually fairly easy to make giving you the option of whipping up a batch in the warmth and comfort of your hotel room instead of braving the elements to go to a restaurant.

Tiroler gröstl recipe. Like most alpine dishes gröstl is simple yet rich consisting of fried potatoes onions and bacon. Eatsmarter has over 80 000 healthy delicious recipes online. The tiroler gröstl hearty meat and potato skillet recipe out of our category root vegetable. Serve the gröstl topped with the fried eggs and finely chopped.

Use the extras from sunday s roast or suppenfleisch soup meat which has been cooked until tender. It makes a great shared from the pan mountain lunch. Tiroler gröstl is classic après ski food the kind of dish skiers and snowboarders crave after we come off the slopes and shelter from the blizzard inside a cosy mountain restaurant. Tiroler gröstel or gröstl is a considered a restessen or a way to use up leftovers.

Have you ever had tiroler gröstl. Lardons onion sauteed potatoes all lifted by the heady aroma of caraway seeds the subject of my recent spice series article then topped with a fried egg and served with sauerkraut. Finely chop onions and bacon and fry in butter in a pan. Traditionally it is a delicious and satisfying way of using up yesterday s left overs.

Add boiled beef and fry. Directions for tiroler gröstl. Known as gröstl this bacon onion and potato fry up is a real alpine filler and tastes great served with a fried egg. Tiroler gröstl is a traditional dish from tirol an austrian region famous for its skiing and hiking courses.

Traditionally the dish is served with a fried egg on top. And it is quite easy to cook at home. Ideally tiroler gröstl would be made with some already cooked potatoes and some smoked lardons you just happen to have in. In a second pan fry eggs in a little butter.

Watch the video below where we will walk you. A local take on bubble and squeak this bacon meat onion and potato fry up is the kind of hearty fare that will set you right. Add sliced potatoes to the pan and fry everything together. Cook peel and slice potatoes.

You may also try cooking your beef in a pressure cooker to. Most hash is made from cured meats such as corned beef hash or ham hash but this one is just put together with uncured boiled or braised beef. This is an absolute treat.