Paris Brest Pastry

Brush each pastry with a bit of egg wash and sprinkle with sliced almonds.

Paris brest pastry. Bake one sheet at a time in preheated oven for 10 minutes until pastries have risen. Preheat oven to 425 degrees. Draw an eight inch 20 cm circle on the parchment paper to use as a guide when piping the choux pastry. Paris brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds and powdered sugar imitating the shape of the bicycle wheel.

114 years ago a french pastry chef louis durand created a dessert to resemble the wheel of a racing bicycle to commemorate the paris brest bicycle race. Pastry cream for paris brest. Named for a bicycle race run between the two cities of paris and brest this wheel shaped pastry of choux paste is hands down impressive. Paris brest is a spectacular confection.

Paris brest is a french dessert created in 1910 in order to celebrate a cycling event a race from paris to brest and back to paris. Invented by chef louis durand in 1910 to commemorate the paris brest bicycle race this ring of choux pastry is traditionally filled with a hazelnut and almond cream. A paris brest is a french dessert made of choux pastry and a praline flavoured cream. Line a baking sheet with parchment paper.

Its circular shape is representative of a wheel. Preheat your oven to 400 degrees f 200 degrees c and place the rack in the center of the oven. Created in 1910 by chef louis durand to celebrate the famous paris brest paris bicycle race which led from the center of paris past the door of his pastry shop in maisons laffitte to brittany and back this decadent dessert is a true french classic found in pâtisseries all over the country. Eliot collins shows us how to recreate this great dessert at home.

In a bowl sift or whisk together the flour and salt. We ve given a nod to springtime with rhubarb and fluffy whipped cream. Classic rich and generous it is certainly a. The round pastry in the form of a wheel was created in 1910 by louis durand pâtissier of maisons laffitte at the request of pierre giffard to commemorate the paris brest paris bicycle race he had initiated in 1891.

Directions instructions checklist step 1 male the pastry wreath. Pipe thirty 2 inch circles on the prepared baking sheet pans allowing for 2 inches between each paris brest. Fill a pastry bag fitted with a 1 2 inch star tip with the dough. Trace a 9 inch circle onto a sheet of parchment.

Created during the late 1800s to celebrate the paris brest paris bicycle race the ring shape of this choux pastry cake clearly symbolises a wheel.