Mini Paris Brest Recipe
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Flip the paper over and place it on a baking sheet.
Mini paris brest recipe. Mix slowly but thoroughly until all of the eggs have been added. Preheat your oven to 350 degrees f 180 degrees c and place the rack in the center of the oven. Mini paris brest 4 hours 5 min. Draw 7 3 1 2 inch 9 cm circles on the parchment paper to use as a guide when piping the choux pastry.
Line a baking sheet with baking parchment and draw 4 circles about 10cm 4in across. Put this dough into a piping bag fitted with a large plain nozzle about 2cm across or use a large food bag with the corner snipped off. Reviews ratings average global rating. Place the paste into a pastry bag fitted with a 1 2 inch round decorating tip.
Paris brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds and powdered sugar imitating the shape of the bicycle wheel. The legendary paris brest can nowadays be found in patisseries all over france and is a particularly potent symbol of two great french passions patisserie and cycling. Sift the flour onto a sheet of baking parchment. Line a baking sheet with parchment paper.
Slowly pour the hot milk into the egg mixture and whisk together. For this recipe you will need. To make the pastry. Combine the water butter and salt in a medium saucepan.
You can buy the almond praline paste online but i used almond butter. Preheat the oven to 425 f. It was invented to commemorate the paris brest bicycle race and the circular shape made with pâte à choux is meant to resemble a bicycle wheel. This is a mini version of the famous french cake filled with chocolate cream.
I would have thought to make other choux pastry desserts but most likely eclairs or profiteroles not paris brest so this was a good challenge for me. Add the egg to the dough gradually beating well with each addition until the dough is smooth and glossy. Paris brest is a french dessert created in 1910 in order to celebrate a cycling event a race from paris to brest and back to paris. Preheat the oven to 220c 200c fan gas 7.
Trace a 9 circle on a piece of parchment. With a mixer on low mix the paste and slowly add the beaten eggs. 0 reviews in english 0 more collections. Lightly beat the eggs with a fork.
Alternatively you can use nutella or any other nut butter.
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